Tissue preservation and total DNA extraction from fish stored at ambient temperature using buffers containing high concentration of urea [using Japanese flounder and Atlantic herring transported from Sweden]
Tissue preservation and total DNA extraction from fish stored at ambient temperature using buffers containing high concentration of urea [using Japanese flounder and Atlantic herring transported from Sweden]
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使用含有高浓度尿素的缓冲液对常温保存的鱼进行组织保存和总 DNA 提取 [使用从瑞典运输的日本比目鱼和大西洋鲱鱼]
DOI：
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发表时间：
1996
期刊：
影响因子：
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通讯作者：
I. Nakayama
中科院分区：
文献类型：
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作者：
T. Asahida;Takanori Kobayashi;K. Saitoh;I. Nakayama
