Extraction by Microwave-assisted Hydro-distillation and GC-MS Analysis of Volatile Oil from Artemisia Rubripes Nakai
Extraction by Microwave-assisted Hydro-distillation and GC-MS Analysis of Volatile Oil from Artemisia Rubripes Nakai
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发表时间:
2014
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通讯作者:
Xiao Donghai;Li Xia;Dong Xinrong;Cui Fuzhi;Sun Yuqiong
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作者:
Xiao Donghai;Li Xia;Dong Xinrong;Cui Fuzhi;Sun Yuqiong
OBJECTIVE To develop the method of extraction of volatile oil from Artemisia rubripes Nakai by microwave-assisted hydro-distillation (MAE-HD). METHODS The extraction conditions were optimized by single factor firstly and then orthogonal array design methods. And the chemical compositions of samples were analyzed by gas chromatography-mass spectrometry(GC-MS). RESULTS The optimal extraction conditions of MAE-HD were microwave power at 480 W, solid/liquid ratio at 1 10, and water-soaked time for 4 h. Under this condition, the yield of volatile oil obtained was 0.29% for 29 min, which was obviously higher than that of 0.23% obtained by hydro-distillation (HD) for 3 h. Sixty-one compounds had been identified by GC-MS. The main components of volatile oil were caryophyllene(13.85%), alcanfor(11.51%), cineole(9.84%), caryophyllene oxide(4.80%), germacrene D(3.99%), α-selinene (3.47%), 1-terpinen-4-ol(2.50%), eudesm-7(11)en-4-ol(2.50%). Compared with HD, the main constituents and the relative contents of volatile oil were basically similar, but there were also some differences between them. CONCLUSION MAE-HD has the advantage of efficiency, and it’s suitable for the extraction of volatile oil from Artemisia rubripes Nakai.