Control parameter for the glass transition of glycerol evidenced by the static-field-induced nonlinear response
Control parameter for the glass transition of glycerol evidenced by the static-field-induced nonlinear response
复制标题
静态场引起的非线性响应证明甘油玻璃化转变的控制参数
DOI:
10.1103/physrevb.90.104202
复制
发表时间:
2014
影响因子:
3.7
通讯作者:
P. Gadige
中科院分区:
文献类型:
--
作者:
D. L'hôte;R. Tourbot;F. Ladieu;P. Gadige
By studying a nonlinear susceptibility on supercooled glycerol, we show that applying a static field ${E}_{st}$ increases the glass transition temperature ${T}_{g}$ by an amount quadratic in ${E}_{st}$. This has important consequences: (i) it reinforces the relation between the two paths put forward in the last years to unveil the dynamical correlation volume close to ${T}_{g}$; (ii) it clarifies the interpretation of nonlinear measurements; (iii) it yields a new control parameter of the glass transition, which paves the way for experiments deepening our understanding of glasses.