Protocol for High-Resolution Mapping of Splicing Products and Isoforms by RT-PCR Using Fluorescently Labeled Primers.
Protocol for High-Resolution Mapping of Splicing Products and Isoforms by RT-PCR Using Fluorescently Labeled Primers.
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DOI:
10.1016/j.xpro.2020.100140
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发表时间:
2020-12-18
期刊:
影响因子:
--
通讯作者:
Chanfreau GF
中科院分区:
文献类型:
--
作者:
Weathers I;Gabunilas J;Samson J;Roy K;Chanfreau GF
We describe an RT-PCR protocol that allows high-resolution mapping of splicing products and isoforms using fluorescently labeled primers. Each species contains one fluorescent group allowing a direct comparison of the different isoforms despite size differences. A custom-size ladder enables the precise determination of cDNA lengths and discrimination of isoforms differing by less than five nucleotides on polyacrylamide gels. This protocol also allows the detection of products from in vitro splicing reactions, circumventing the need to use radiolabeled transcripts. For complete details on the use and execution of this protocol, please refer to. RT-PCR protocol to detect spliced and unspliced isoforms at high resolution Use of Cy3-labeled primers circumvents the use of radioactivity Includes detailed instructions to prepare a Cy3-labeled custom-size ladder Protocol can be applied to detect spliced products in vivo and in vitro We describe an RT-PCR protocol that allows high-resolution mapping of splicing products and isoforms using fluorescently labeled primers. Each species contains one fluorescent group allowing a direct comparison of the different isoforms despite size differences. A custom size ladder enables the precise determination of cDNA lengths and discrimination of isoforms differing by less than five nucleotides on polyacrylamide gels. This protocol also allows the detection of products from in vitro splicing reactions, circumventing the need to use radiolabeled transcripts.
影响因子:
4.5
作者:
Gabunilas J;Chanfreau G
通讯作者:
Chanfreau G
影响因子:
4.5
作者:
Kawashima T;Douglass S;Gabunilas J;Pellegrini M;Chanfreau GF
通讯作者:
Chanfreau GF
影响因子:
4.5
作者:
Kawashima, Tadashi;Pellegrini, Matteo;Chanfreau, Guillaume F.
通讯作者:
Chanfreau, Guillaume F.