The world food economy in the twenty-first century: challenges for international co-operation.
The world food economy in the twenty-first century: challenges for international co-operation.
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DOI：
10.1111/j.1467-8659.2003.00232.x
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发表时间：
2003-01-01
影响因子：
1.7
通讯作者：
de Haen, H.
中科院分区：
文献类型：
--
作者：
Haen, H. de;Stamoulis, K.;de Haen, H.
世界粮食经济的根本性变化给粮食系统的所有参与者带来了新的挑战，特别是在发展中国家。本文侧重于这些变化对粮食和农业国际合作的影响。它特别侧重于粮农组织，审查在监测、宣传、资源调动、监管以及技术和政策援助活动方面的反应。有人认为，新的粮食政策议程在应对新挑战的同时，仍必须以与饥饿和营养不良作斗争为中心。然而，饥饿的地点和性质的变化要求制定新的办法来解决这一长期和不可接受的全球问题。
Fundamental changes in the world food economy pose new challenges for all participants in the food system, particularly in developing countries. This article focuses on the implications of these changes for international cooperation in food and agriculture. Concentrating especially on the FAO, it reviews the responses in monitoring, advocacy, resource mobilization, regulation and technical and policy assistance activities. It is argued that the emerging food policy agenda, while addressing new challenges, must nevertheless keep at its centre the fight against hunger and malnutrition. However, shifts in the location and nature of hunger require that new approaches be developed to address this persistent and unacceptable global problem.