INTRODUCTORY REMARKS
INTRODUCTORY REMARKS
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DOI：
10.1111/j.1600-0447.1952.tb09197.x
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发表时间：
1952-09
影响因子：
6.7
通讯作者：
S. Miller
中科院分区：
文献类型：
--
作者：
S. Miller
饮食与疾病之间的关系已成为促进健康和预防疾病工作的一个关键组成部分，以帮助公众改善其整体健康状况。营养的定义正在发生变化;它不再仅仅被视为一种缺乏状况，目前还被视为一种健康促进和保护机制。营养领域的一个新的重点是改善关于良好营养的教育和增加营养补充剂的使用，而不是目前的重点是肥胖和饮食失调。
The relationship between diet and disease has become a key component of health promotion and disease prevention efforts to assist the public in improving their overall health status. The definition of nutrition is in the process of transformation; it is no longer perceived only as a deficiency condition, but currently it is also regarded as a health promotion and protection mechanism. A new focus in the field of nutrition has been given to improved education concerning good nutrition and the increased use of nutritional supplements, in contrast to the current focus on obesity and eating disorders.