Impact of food security on glycemic control among low-income primarily Hispanic/Latino children in Los Angeles, California: A cross-sectional study.
Impact of food security on glycemic control among low-income primarily Hispanic/Latino children in Los Angeles, California: A cross-sectional study.
复制标题
食品安全对加利福尼亚州洛杉矶低收入主要西班牙裔/拉丁裔儿童血糖控制的影响:一项横断面研究。
DOI:
10.1080/19320248.2018.1491367
复制
发表时间:
2019
影响因子:
1.6
通讯作者:
Davis,JN
中科院分区:
文献类型:
--
作者:
Landry,MJ;Khazaee,E;Markowitz,AK;Vandyousefi,S;Ghaddar,R;Pilles,K;Asigbee,FM;Gatto,NM;Davis,JN
Studies examining the impact of food insecurity on metabolic markers are limited, specifically in Hispanic youth. This study was a cross-sectional analysis of 218 third–fifth-grade students (83% Hispanic and 49% male). Anthropometrics, blood glucose, insulin, and lipids via fasting blood draw, dietary intake via Block screener, and a five-item food-security scale were collected. Homeostatic model assessment of insulin resistance-insulin resistance was calculated. Multivariate analyses of covariance were used to examine differences in glucose and insulin indices, adiposity, metabolic, and dietary intake variables between categories of food security. Food-secure children had greater glycemic control and decreased insulin resistance compared to food-insecure children.