Impact of food security on glycemic control among low-income primarily Hispanic/Latino children in Los Angeles, California: A cross-sectional study.

Impact of food security on glycemic control among low-income primarily Hispanic/Latino children in Los Angeles, California: A cross-sectional study.
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食品安全对加利福尼亚州洛杉矶低收入主要西班牙裔/拉丁裔儿童血糖控制的影响:一项横断面研究。

DOI:
10.1080/19320248.2018.1491367
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发表时间:
2019
影响因子:
1.6
通讯作者:
Davis,JN
Davis,JN
中科院分区:
--
文献类型:
--
作者:
Landry,MJ;Khazaee,E;Markowitz,AK;Vandyousefi,S;Ghaddar,R;Pilles,K;Asigbee,FM;Gatto,NM;Davis,JN

文献摘要

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研究食物不安全对代谢标志物的影响是有限的,特别是在西班牙裔青年。这项研究是对218名三至五年级学生(83%为西班牙裔,49%为男性)的横断面分析。采集人体测量数据、空腹血糖、胰岛素和血脂数据、Block screener膳食摄入数据和五项食品安全量表。胰岛素抵抗的稳态模型评估-计算胰岛素抵抗。多变量协方差分析被用来检查不同类别的食品安全之间的葡萄糖和胰岛素指数,肥胖,代谢和饮食摄入量变量的差异。与食物不安全的儿童相比,食物安全的儿童有更好的血糖控制和更低的胰岛素抵抗。
Studies examining the impact of food insecurity on metabolic markers are limited, specifically in Hispanic youth. This study was a cross-sectional analysis of 218 third–fifth-grade students (83% Hispanic and 49% male). Anthropometrics, blood glucose, insulin, and lipids via fasting blood draw, dietary intake via Block screener, and a five-item food-security scale were collected. Homeostatic model assessment of insulin resistance-insulin resistance was calculated. Multivariate analyses of covariance were used to examine differences in glucose and insulin indices, adiposity, metabolic, and dietary intake variables between categories of food security. Food-secure children had greater glycemic control and decreased insulin resistance compared to food-insecure children.