PAIN-REDUCING PROPERTIES OF SUCROSE IN HUMAN NEWBORNS
PAIN-REDUCING PROPERTIES OF SUCROSE IN HUMAN NEWBORNS
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DOI:
10.1093/chemse/20.1.29
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发表时间:
1995-02-01
期刊:
影响因子:
3.5
通讯作者:
SHAH, A
中科院分区:
文献类型:
--
作者:
BLASS, EM;SHAH, A
To assess the characteristics of sucrose as a pain-reducing substance, crying in 72 newborn humans during and after blood collection via heel prick was determined. In the first study infants drank 2 ml of water or 2 ml of a 0.770.34- or 0.51-M sucrose solution 1 min prior to blood collection. In the second experiment, a delay of 30, 60, 90, 120 or 240 s was imposed between sucrose intake and the initiation of blood collection. The dose-response function for concentration was flat. The most effective time delay was 120 s. The effectiveness of the 2-min interval accords with previous findings of endogenous opioid release caused by sucrose taste. The flat dose-response function extends findings in rats and humans that the calming and pain-reducing effects of sucrose are not influenced by either concentration or volume, suggesting that the transduction from gustatory afferent to opioid-mediated efferent is of an on-off nature and not graded.