Compositional analysis of the glycosaminoglycan family in velvet antlers of Sika deer (Cervus nippon) at different growing stages.
Compositional analysis of the glycosaminoglycan family in velvet antlers of Sika deer (Cervus nippon) at different growing stages.
复制标题
梅花鹿不同生长阶段鹿角糖胺聚糖家族的组成分析。
DOI:
10.1007/s10719-019-09859-1
复制
发表时间:
2019
期刊:
影响因子:
--
通讯作者:
Tamura JI.
中科院分区:
文献类型:
--
作者:
Takeda-Okuda N;Mizumoto S;Zhang Z;Kim SK;Lee CH;Jeon BT;Hosaka YZ;Kadomatsu K;Yamada S;Tamura JI.
Glycosaminoglycans (GAG) from the velvet antlers of Sika deer (Cervus nippon) at the different growing stages (Fukurozuno, Anshi, and Santajo) of bred and wild deer were isolated and their concentrations and sulfation patterns were analyzed. GAG were digested with chondroitinase ABC, ACI, heparinase-I and -III, and keratanase-II into the corresponding repeating disaccharides of chondroitin sulfate (CS), dermatan sulfate (DS), hyaluronan, heparan sulfate (HS), and keratan sulfate. Cartilaginous tissues contained CS-DS at high concentrations with an almost equal ratio of 4- and 6-sulfates, while 4-sulfate-type CS-DS predominantly occupied ossified tissues, but at low concentrations. HighO- andN-sulfation degrees of HS correspond to high ossification. Dynamic quantitative changes in CS-DS and compositional changes in CS-DS and HS were closely associated with the mineralization of deer antlers.