Mass Production of Lemna minor and Its Amino Acid and Fatty Acid Profiles.
Mass Production of Lemna minor and Its Amino Acid and Fatty Acid Profiles.
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DOI:
10.3389/fchem.2018.00479
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发表时间:
2018
影响因子:
5.5
通讯作者:
Tocher DR
中科院分区:
文献类型:
--
作者:
Chakrabarti R;Clark WD;Sharma JG;Goswami RK;Shrivastav AK;Tocher DR
The surface floating duckweed Lemna minor (Lemnaceae) is a potential ingredient to replace the application of fish-meal in the aqua-feed. The culture technique of the duckweed was standardized in outdoor tanks and then applied in the pond. Three consecutive experiments were conducted in tanks (1.2 × 0.35 × 0.3 m). In experiment 1, four different manures were used. In manure 1 (organic manure, OM) and manure 3 (2x OM), cattle manure, poultry droppings, and mustard oil cake (1:1:1) were used; in manure 2 (inorganic fertilizer, IF), urea, potash, triple superphosphate were used; manure 4 (2x OM+IF) was a combination of manure 2 and manure 3. In experiment 2, manure 1 (OM) and manure 2 (IF) were used, and manure 3 (OM+IF) was a combination of both manures. In experiment 3, OM and IF were selected. In pond (20 × 10 × 0.5 m), OM was applied. Fresh duckweed was seeded after 5 days of manure application. In experiments 1 and 3, total production was significantly (P < 0.05) higher in OM compared to other treatments. In experiment 2, there was no significant (P > 0.05) difference in production between OM and IF. In pond, relative growth rate (RGR) of duckweed ranged from 0.422 to 0.073 g/g/day and total production was 702.5 Kg/ha/month (dry weight). Protein, lipid, and ash contents were higher in duckweed cultured in OM compared to IF. The duckweed was a rich source of essential (39.20%), non-essential (53.64%), and non-proteinogenic (7.13%) amino acids. Among essential amino acids, leucine, isoleucine, and valine constituted 48.67%. Glutamic acid was 25.87% of total non-essential amino acids. Citrulline, hydroxiproline, taurine, etc. were found in the duckweed. The fatty acid composition was dominated by PUFA, 60–63% of total fatty acids, largely α-linolenic acid (LNA, 18:3n-3) at around 41 to 47% and linoleic acid (LA, 18:2n-6) at 17–18%. The nutritional value of duckweeds and their production potential in the pond conditions were evaluated. Duckweed biomass may thus be used to replace commercial fish-meal that is currently used in aquaculture.
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影响因子:
11.4
作者:
EDWARDS, P;HASSAN, MS;PACHARAPRAKITI, C
通讯作者:
PACHARAPRAKITI, C
DOI:
10.1016/0144-4565(90)90055-o
发表时间:
1990-01-01
期刊:
BIOMASS
影响因子:
--
作者:
GUY, M;GRANOTH, G;GALE, J
通讯作者:
GALE, J
影响因子:
4.5
作者:
HASSAN, MS;EDWARDS, P
通讯作者:
EDWARDS, P
影响因子:
8.8
作者:
Kalita, Pallabi;Mukhopadhyay, Pratap K.;Mukherjee, Ashis K.
通讯作者:
Mukherjee, Ashis K.
影响因子:
1.8
作者:
MBAGWU, IG;ADENIJI, HA
通讯作者:
ADENIJI, HA