Acne: prevalence and relationship with dietary habits in Eskisehir, Turkey
Acne: prevalence and relationship with dietary habits in Eskisehir, Turkey
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DOI：
10.1111/j.1468-3083.2011.04329.x
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发表时间：
2012-12-01
影响因子：
9.2
通讯作者：
Kalyoncu, C.
中科院分区：
文献类型：
--
作者：
Aksu, A. E. Koku;Metintas, S.;Kalyoncu, C.
研究背景寻常痤疮是一种常见的青少年疾病。特别是在安纳托利亚中部地区，没有关于痤疮流行率的全面数据。痤疮的病因尚未明确。痤疮可能与环境因素有关。越来越多的证据支持痤疮与饮食的关系。目的：本研究的目的是确定位于土耳其安纳托利亚中部的Eskisehir市青少年的痤疮患病率，并评估影响痤疮的因素及其与饮食习惯的关系。方法采用横断面研究方法，对2300名13-18岁的青少年进行调查。参与者被要求填写一份问卷表格，其中包括有关痤疮的信息和一份问卷表格，其中包括有关饮食习惯的信息（青少年饮食习惯清单）。此外，确定痤疮的客观评价。结果痤疮学生的平均年龄为15.10 ± 1.53岁。目前痤疮患病率为60.7%。虽然21%的参与者有严重的痤疮（34级），25%的人有后遗症，但只有11.5%的参与者咨询了医生。无痤疮组的饮食习惯较有痤疮组健康（P < 0.05）。经常摄入脂肪（OR = 1.39，95%CI：1.061.82），频繁糖摄入（OR = 1.30，95%CI：1.051.60），经常吃香肠、汉堡（OR = 1.24，95% CI：1.031.48），常吃糕点、蛋糕（OR = 1.20，95% CI：1.011.43）与痤疮的发生有关。结论埃斯基谢希尔省青少年痤疮患病率较高，但就诊率较低。提高公众意识对于说服青少年尽早寻求医疗帮助至关重要。痤疮与饮食习惯有关。脂肪、糖和快餐的消费量与痤疮的患病率呈正相关。
Background Acne vulgaris is a common disease affecting adolescents. There is not comprehensive data on acne prevalence in the Central Anatolia Region in particular. Etiology of acne is not clarified yet. Acne might be related to environmental factors. There is increasing evidence supporting acne and diet relationship. Objectives The aim of the study was to determine the acne prevalence in adolescents in the city of Eskisehir, located in the Central Anatolia, Turkey in addition to evaluate factors affecting acne and its relationship with dietary habits. Methods A cross-sectional study was conducted on 2300 participants aged 13-18 years. The participants were asked to complete a questionnaire form consisting information about acne and a questionnaire form consisting information about dietary habits (The Adolescent Food Habits Checklist). In addition an objective evaluation of acne was determined. Results The mean age of students with acne was 15.10 +/- 1.53. The current acne prevalence was 60.7%. Although 21% of the participants had severe acne (grade 34) and 25% developed sequelaes, only 11.5% of all participants consulted a doctor. The participants without acne had healthier dietary habits than participants with acne (P < 0.05). Frequent fat intake (OR = 1.39, 95% CI: 1.061.82), frequent sugar intake (OR = 1.30, 95% CI: 1.051.60), frequent eating sausages, burgers (OR = 1.24, 95% CI: 1.031.48), frequent eating pastries, cakes (OR = 1.20, 95% CI: 1.011.43) were associated with increased risk for acne. Conclusions Acne prevalence is high among adolescents in Eskisehir but the rate of consulting doctor is low. Increasing public awareness is critical for convincing adolescents to seek medical help earlier. Acne was related with dietary habits. Fat, sugar and fast food consumption is found to be positively correlated with acne prevalence.