Study on the HPHT synthetic diamond crystal from Fe-C(H) system and its significance
Study on the HPHT synthetic diamond crystal from Fe-C(H) system and its significance
复制标题
Fe-C(H)系HPHT人造金刚石晶体的研究及其意义
DOI:
10.1007/s11434-008-0020-3
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发表时间:
2008
期刊:
影响因子:
--
通讯作者:
Peng MingSheng
中科院分区:
文献类型:
--
作者:
Su YuWei;Yang ZhiJun;Chen Jun;Lin Feng;Li HongZhong;Peng MingSheng
Investigations of crystal habit, micro-topographic imaging, micro-composition and micro-structural analysis of HPHT synthetic diamonds from the Fe-C(H) system indicate that most of them have an octahedral habit. The crystals grow mainly layer-to-layer from center to periphery. HPHT synthetic diamond is smaller in size than natural diamond because it only goes through nucleation and growth in the early stage. In the middle and late stages, due to the coalescence of diamond grains related to differences of surface energy, the growth of HPHT synthetic diamond is limited. The active energy (E) of transforming single nitrogen into a nitrogen-pair is lowered and the time of transforming single nitrogen into a nitrogen-pair is shortened because of the existence of hydrogen. Therefore, aggregate nitrogen (A-centers) may exist in synthetic diamond from HPHT and explosive detonation processes. It needs further discussion on a worldwide view that the time of natural diamond formation extracted from nitrogen aggregation is some hundred million years. Consideration of the way in which surface energy influences the growth of diamond can help to understand some of the remaining issues (e.g. growth mechanism, etc.) in the HPHT synthetic process and effectively explain the formation of natural diamond in terms of HPHT thermodynamic theory. Especially, it is important to pay more attention to the influence of hydrogen on surface energy in that hydrogen may be a “bridge” for explaining the formation of HPHT synthetic and natural diamond.
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DOI:
--
发表时间:
2005
期刊:
Jewellery Science and Technology
影响因子:
--
作者:
Hong Shi-ming
通讯作者:
Hong Shi-ming
影响因子:
2.7
作者:
V. S. Vavilov
通讯作者:
V. S. Vavilov
影响因子:
4.1
作者:
R. Jackman;L. Chua;J. Foord
通讯作者:
R. Jackman;L. Chua;J. Foord
影响因子:
--
作者:
H. Fan;Yihan Xie;Rui Zhao;Yinglan Wang
通讯作者:
H. Fan;Yihan Xie;Rui Zhao;Yinglan Wang
影响因子:
64.8
作者:
R. M. Chrenko;R. E. Tuft;H. M. Strong
通讯作者:
R. M. Chrenko;R. E. Tuft;H. M. Strong