Supermarkets and produce quality and safety standards in Latin America
Supermarkets and produce quality and safety standards in Latin America
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DOI:
10.1111/j.0092-5853.2003.00521.x
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发表时间:
2003-01-01
影响因子:
4.2
通讯作者:
Reardon, T
中科院分区:
文献类型:
--
作者:
Balsevich, F;Berdegué, JA;Reardon, T
Supermarkets in Latin America are imposing standards of quality and safety on producers of fresh fruits and vegetables (FFV) mainly for the domestic market. This paper is a synthe-sis of recent case studies from a range of Latin American countries. The range includes Brazil, Costa Rica, Guatemala, and Nicaragua-the range being in decreasing order of household income, share of supermarkets in overall food retail, and from strongest to weakest domestic public health standards. The research is based on fieldwork in Brazil over 2002 and in Central America during November 2002 to February 2003, including interviews with supermarket chains, wholesalers, and suppliers. The questions focused on procurement practices and formulation and application of standards.The paper begins by analyzing the" trade bias" in the literature on FFV standards and argues for the need to pay close attention to the role of supermarkets in setting quality and safety standards for domestic suppliers. This role is both a neglected area of research and an important one because supermarkets in Latin America buy far more from local producers than is exported from Latin America to the rest of the world. The next section focuses on changing procurement systems of supermar-ket chains in those countries, showing that the shift from reliance on traditional wholesalers to centralized procurement and" specialized wholesalers" gives supermarkets the incentive