Classical Ballet Technique
Classical Ballet Technique
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古典芭蕾技巧
DOI：
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发表时间：
1989
期刊：
影响因子：
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通讯作者：
S. Cook
中科院分区：
文献类型：
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作者：
G. W. Warren;S. Cook
在2600多张照片中，专业舞者（来自美国芭蕾舞剧院和杰弗瑞芭蕾舞团等公司）按顺序展示了经典剧目中的每个动作，从最基本到最先进。每张照片都附有一段文字，详细说明了适当的教学技巧，并描述了每个步骤的正确执行。华伦结合了几所国际学校的最佳教学方面，包括苏联，丹麦和英语。词汇表定义了常见的舞蹈术语，发音指南提供了法国芭蕾舞术语的语音转录。有一章专门为教师描述了各种各样的方法，沃伦是一位教师培训专家，前职业舞者，拥有广泛的证书。
In more than 2600 photographs, professional dancers (from such companies as the American Ballet Theatre and the Jaffrey Ballet) demonstrate in sequence every movement in the classical repertoire, from the most basic to the most advanced. Each photograph is accompanied by a text that details appropriate teaching techniques and describes the proper execution of each step. Warren combines the best instructional aspects of several international schools, including Soviet, Danish and English. A glossary defines common dance terms, and a pronunciation guide provides phonetic transcriptions of French ballet terms. A chapter specially for teachers delineates a variety of methods classroom-tested by Warren, a teacher-training expert and former professional dancer with extensive credentials.