A PERSPECTIVE ON DISGUST
A PERSPECTIVE ON DISGUST
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DOI：
10.1037/0033-295x.94.1.23
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发表时间：
1987-01-01
影响因子：
5.4
通讯作者：
FALLON, AE
中科院分区：
文献类型：
--
作者：
ROZIN, P;FALLON, AE
我们将厌恶视为一种与食物有关的情绪，并将其定义为对口腔中包含令人反感的物体的前景的厌恶。这些物体具有污染特性;如果它们甚至短暂地接触到原本可以接受的食物，它们往往会使其不可食用。借鉴来自许多文化的资源，我们探讨了这种观点对厌恶的影响。我们考虑的一些问题是厌恶对象的性质以及为什么它们几乎都是动物来源的，口腔结合的意义，人们对他们所吃的食物的属性的“信念”，以及污染反应的性质及其与交感魔法（相似性和传染性）的关系。我们认为厌恶的个体发生，我们认为在生命的前8年发展。我们探讨的想法，粪便，普遍厌恶的对象，也是第一个，我们研究的机制，获得厌恶。我们推荐厌恶作为一种容易研究的情绪，一种认知情感联系的模型，以及一种获得价值观和文化的模型。
We approach disgust as a food-related emotion and define it as revulsion at the prospect of oral incorporation of offensive objects. These objects have contamination properties; if they even briefly contact an otherwise acceptable food, they tend to render it inedible. Drawing on sources from many cultures, we explore the implications of this perspective on disgust. Some of the issues we consider are the nature of the objects of disgust and why they are virtually all of animal origin, the meaning of oral incorporation, the “belief” that people take on the properties of the foods they eat, and the nature of the contamination response and its relation to the laws of sympathetic magic (similarity and contagion). We consider the ontogeny of disgust, which we believe develops during the first 8 years of life. We explore the idea that feces, the universal disgust object, is also the first, and we examine the mechanisms for the acquisition of disgust. We recommend disgust as an easily studiable emotion, a model for cognitive-affective linkages, and a model for the acquisition of values and culture.