Using traffic light labels to improve food selection in recreation and sport facility eating environments
Using traffic light labels to improve food selection in recreation and sport facility eating environments
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DOI：
10.1016/j.appet.2015.04.057
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发表时间：
2015-08-01
期刊：
影响因子：
5.4
通讯作者：
Raine, Kim D.
中科院分区：
文献类型：
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作者：
Olstad, Dana Lee;Vermeer, Julianne;Raine, Kim D.
许多娱乐和体育设施都有不健康的饮食环境，但经理们不愿提供更健康的食物，因为他们认为顾客不会购买。初步证据表明，红绿灯标签(TLL)可以增加外出食品零售场所对健康食品的购买。我们研究了菜单的TLL在促进康乐和体育设施特许权的顾客以及不同细分群体购买更健康食品方面的有效性。所有菜单项的TLL实施为期1周，并对TLL实施前1周和实施后1周进行销售评估(n=2101笔交易)。一部分消费者在基线(n=322)和干预(n=313)期间完成了一项调查。我们评估了从基线到TLL干预期间顾客被贴上绿灯、黄灯和红灯的购买比例的变化，以及与人口统计特征和其他调查回应的关联。总体收入的变化也进行了评估。绿色汽车的销售总体增长(52.2%至55.5%；p
Many recreation and sports facilities have unhealthy food environments, however managers are reluctant to offer healthier foods because they perceive patrons will not purchase them. Preliminary evidence indicates that traffic light labeling (TLL) can increase purchase of healthy foods in away-from-home food retail settings. We examined the effectiveness of TLL of menus in promoting healthier food purchases by patrons of a recreation and sport facility concession, and among various sub-groups. TLL of all menu items was implemented for a 1-week period and sales were assessed for 1-week pre- and 1-week post-implementation of TLL (n = 2101 transactions). A subset of consumers completed a survey during the baseline (n =322) and intervention (n =313) periods. We assessed change in the proportion of patrons' purchases that were labeled with green, yellow and red lights from baseline to the TLL intervention, and association with demographic characteristics and other survey responses. Change in overall revenues was also assessed. There was an overall increase in sales of green (52.2% to 55.5%; p