Targeting breast stem cells with the cancer preventive compounds curcumin and piperine.
Targeting breast stem cells with the cancer preventive compounds curcumin and piperine.
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DOI:
10.1007/s10549-009-0612-x
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发表时间:
2010-08
影响因子:
3.8
通讯作者:
Wicha, Max S.
中科院分区:
文献类型:
--
作者:
Kakarala, Madhuri;Brenner, Dean E.;Korkaya, Hasan;Cheng, Connie;Tazi, Karim;Ginestier, Christophe;Liu, Suling;Dontu, Gabriela;Wicha, Max S.
The cancer stem cell hypothesis asserts that malignancies arise in tissue stem and/or progenitor cells through the dysregulation or acquisition of self-renewal. In order to determine whether the dietary polyphenols, curcumin and piperine, are able to modulate the self-renewal of normal and malignant breast stem cells, we examined the effects of these compounds on mammosphere formation, on expression of the breast stem cell marker aldehyde dehydrogenase (ALDH), and on Wnt signaling. Mammosphere formation assays were performed after curcumin, piperine and control treatment in unsorted normal breast epithelial cells and normal stem and early progenitor cells, selected by ALDH positivity. Wnt signaling was examined using a Topflash assay. Both curcumin and piperine inhibited mammosphere formation, serial passaging and percent of ALDH+ cells, by 50% at 5 μM and completely at 10 μM concentration in normal and malignant breast cells. There was no effect on cellular differentiation. Wnt signaling was inhibited by both curcumin and piperine by 50% at 5 μM and completely at 10μM. Curcumin and piperine separately, and in combination, inhibit breast stem cell self renewal but do not cause toxicity to differentiated cells. These compounds could be potential cancer preventive agents. Mammosphere formation assays may be a quantifiable biomarker to assess cancer preventive agent efficacy and Wnt signaling assessment a mechanistic biomarker for use in human clinical trials.
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影响因子:
10.5
作者:
Dontu, G;Abdallah, WM;Wicha, MS
通讯作者:
Wicha, MS
影响因子:
4.3
作者:
Limtrakul, Pornngarm;Chearwae, Wanida;Ambudkar, Suresh V.
通讯作者:
Ambudkar, Suresh V.
影响因子:
--
作者:
Lao, Christopher D;Ruffin, Mack T 4th;Brenner, Dean E
通讯作者:
Brenner, Dean E
影响因子:
5.8
作者:
Anuchapreeda, S;Leechanachai, P;Limtrakul, P
通讯作者:
Limtrakul, P
影响因子:
5.8
作者:
Aggarwal, Bharat B.;Banerjee, Sanjeev;Sethi, Gautam
通讯作者:
Sethi, Gautam