Volatile components of the leaves of Brassica rapa L. var. perviridis Bailey
Volatile components of the leaves of Brassica rapa L. var. perviridis Bailey
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白菜叶的挥发性成分。
DOI：
10.1002/ffj.1335
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发表时间：
2005
影响因子：
2.6
通讯作者：
Chikako Yamafuji
中科院分区：
文献类型：
--
作者：
M. Miyazawa;T. Nishiguchi;Chikako Yamafuji
研究了油菜叶挥发油的化学成分。瓦尔采用GC和GC-MS联用技术对紫苏叶挥发油进行了研究，发现其叶精油中含有48种挥发性成分，占挥发性成分的94.0-96.6%。主要成分为3-丁烯基异硫氰酸酯(1.4-29.2%)、4-戊烯基异硫氰酸酯(8.2-23.5%)、2-甲基-5-己烯腈(1.3-16.8%)、2-苯乙基异硫氰酸酯(7.0-13.7%)和植醇(6.1-23.5%)。白菜叶精油中含有较高的含硫、含氮化合物。版权所有©2004 John Wiley&Sons，Ltd.
The chemical composition of the essential oils from the leaves of Brassica rapa Linn. var. perviridis Bailey has been investigated by GC and GC–MS. The leaf essential oil was found to contain 48 volatile components, representing 94.0–96.6% of the oil, which were characterized. The main constituents were 3-butenylisothiocyanate (1.4–29.2%), 4-pentenyl isothiocyanate (8.2–23.5%), 2-methyl 5-hexenenitrile (1.3–16.8%), 2-phenylethyl isothiocyanate (7.0–13.7%) and phytol (6.1–23.5%). The essential oil from the leaves of B. rapa was characterized by a high content of sulphur- and nitrogen-containing compounds. Copyright © 2004 John Wiley & Sons, Ltd.