Why yogurt reduces heart disease risks
Why yogurt reduces heart disease risks
复制标题
为什么酸奶可以降低心脏病风险
DOI：
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发表时间：
2018
影响因子：
8.3
通讯作者：
Qiuyun Liu
中科院分区：
文献类型：
--
作者：
Yunfan Shi;Yulin Wan;Jiaming Zhang;Xiaoyi Hu;Qiuyun Liu
Dear Sir, Yogurt is rich in lactic acid and calcium. Lactic acid shares structural similarity with oxalate, and oxalate has been proposed to underlie age-related diseases such as heart diseases and is produced from pathways of energy metabolisms. Both acetic acid and ethanol help reduce the risks of cardiovascular diseases, and extend lifespan, conceivably by blocking the generation of oxalate. In a similar fashion, lactic acid inhibits the production of oxalate, which might account for the beneficial effects of yogurt to the heart. Lactic acid is overproduced during physical exercise to counteract the harmful effects of insoluble and rigid oxalate salts. Rich in weak acid and calcium, yogurt can antagonize the carcinogenic effects of strong acids such as hydrochloric acid, consequently possessing the added effect of reducing the risk of colon cancer.
影响因子：
6.7
作者：
Paganini-Hill, Annlia;Kawas, Claudia H.;Corrada, Maria M.
通讯作者：
Corrada, Maria M.