OLFACTORY DISCRIMINATION BETWEEN GLYCINE AND DEUTERATED GLYCINE BY FISH
OLFACTORY DISCRIMINATION BETWEEN GLYCINE AND DEUTERATED GLYCINE BY FISH
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DOI：
10.1007/bf01946534
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发表时间：
1977-01-01
期刊：
影响因子：
--
通讯作者：
HARA, J
中科院分区：
文献类型：
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作者：
HARA, J
电生理和行为实验表明，白鱼（Coregonus clupeaformis）能够通过嗅觉区分甘氨酸和完全氘化的甘氨酸，而这两种化学物质刺激嗅觉受体诱导球反应的程度相似。
Electrophysiological and behavioural experiments showed that whitefish (Coregonus clupeaformis) were able to discriminate between glycine and fully deuterated glycine by olfaction, while both chemicals stimulated the olfactory receptors to induce bulbar responses of similar magnitude.