Potassium Glutamate and Glycine Betaine Induce Self-Assembly of the PCNA and β-Sliding Clamps
Potassium Glutamate and Glycine Betaine Induce Self-Assembly of the PCNA and β-Sliding Clamps
复制标题
谷氨酸钾和甘氨酸甜菜碱诱导 PCNA 和 β 滑动夹的自组装
DOI:
10.1016/j.bpj.2020.11.013
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发表时间:
2021
影响因子:
3.4
通讯作者:
Levitus, Marcia
中科院分区:
文献类型:
--
作者:
Purohit, Anirban;Douma, Lauren G.;Bloom, Linda B.;Levitus, Marcia
Sliding clamps are oligomeric ring-shaped proteins that increase the efficiency of DNA replication. The stability of theEscherichia coli β-clamp, a homodimer, is particularly remarkable. The dissociation equilibrium constant of theβ-clamp is of the order of 10 pM in buffers of moderate ionic strength. Coulombic electrostatic interactions have been shown to contribute to this remarkable stability. Increasing NaCl concentration in the assay buffer results in decreased dimer stability and faster subunit dissociation kinetics in a way consistent with simple charge-screening models. Here, we examine non-Coulombic ionic effects on the oligomerization properties of sliding clamps. We determined relative diffusion coefficients of two sliding clamps using fluorescence correlation spectroscopy. Replacing NaCl by KGlu, the primary cytoplasmic salt inE. coli, results in a decrease of the diffusion coefficient of these proteins consistent with the formation of protein assemblies. The UV-vis spectrum of theβ-clamp labeled with tetramethylrhodamine shows the characteristic absorption band of dimers of rhodamine when KGlu is present in the buffer. This suggests that KGlu induces the formation of assemblies that involve two or more rings stacked face-to-face. Results can be quantitatively explained on the basis of unfavorable interactions between KGlu and the functional groups on the protein surface, which drive biomolecular processes that bury exposed surface. Similar results were obtained with theSaccharomyces cerevisiaePCNA sliding clamp, suggesting that KGlu effects are not specific to theβ-clamp. Clamp association is also promoted by glycine betaine, a zwitterionic compound that accumulates intracellularly whenE. coliis exposed to high concentrations of extracellular solute. Possible biological implications are discussed.