Prevalence, genetic characterization and antimicrobial resistance of Salmonella isolated from fresh pork sausages in Porto Alegre, Brazil
Prevalence, genetic characterization and antimicrobial resistance of Salmonella isolated from fresh pork sausages in Porto Alegre, Brazil
复制标题
DOI：
10.1016/j.foodcont.2008.04.007
复制
发表时间：
2009-03-01
期刊：
影响因子：
6
通讯作者：
Cardoso, Marisa
中科院分区：
文献类型：
--
作者：
Muermann, Lisandra;dos Santos, Maria Cecilia;Cardoso, Marisa
对从巴西阿雷格里港的超市和肉店随机抽取的336份新鲜猪肉香肠样本进行了血清型沙门氏菌检测。在82份（24.4%）样品中检出肠炎沙门氏菌，最可能计数范围为0.03 ~ 460 MPN g（-1）。对分离最多的肠炎沙门氏菌血清型（Brandenburg、Panama、Derby和Typhimurium）的菌株进行Xbal-macrorestriction鉴定，共获得17个菌株谱。沙门氏菌对四环素的耐药性最为普遍。巴拿马葡萄球菌和鼠伤寒葡萄球菌表现出最多的抗性表型。(C) 2008 Elsevier Ltd版权所有。
A total of 336 samples of fresh pork sausage randomly obtained from supermarkets and butcher shops in Porto Alegre, Brazil, were examined for the presence of Salmonella serovars. Salmonella enterica was detected in 82 (24.4%) of the samples, with a most probable number count ranging from 0.03 MPN g(-1) to 460 MPN g(-1). Strains belonging to the most isolated S. enterica serovars (Brandenburg, Panama, Derby and Typhimurium) were further characterized by Xbal-macrorestriction, resulting in a total of 17 profiles. Resistance to tetracycline was the most prevalent among the Salmonella isolates. S. panama and S. typhimurium presented the greatest number of resistance phenotypes. (C) 2008 Elsevier Ltd. All rights reserved.