Composition rules of Ni-base single crystal superalloys and its influence on creep properties via a cluster formula approach.
Composition rules of Ni-base single crystal superalloys and its influence on creep properties via a cluster formula approach.
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通过簇公式方法研究镍基单晶高温合金的成分规则及其对蠕变性能的影响
DOI:
10.1038/s41598-020-78690-8
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发表时间:
2020-12-10
影响因子:
4.6
通讯作者:
Dong H
中科院分区:
文献类型:
--
作者:
Chen C;Wang Q;Dong C;Zhang Y;Dong H
The present work investigated the composition evolution of the TMS series of Ni-base single crystal (SC) superalloys in light of the cluster formula approach systematically. The cluster formula of SC superalloys could be expressed with , in which all the alloying elements were classified into three groups, Al series (), Cr series (), and Ni series (). It was found that the total atom number (Z) of the cluster formula units for TMS series of superalloys varies from Z ~ 17 to Z ~ 15.5, and then to Z ~ 16 with the alloy development from the 1st to the 6th generation, in which the superalloys with prominent creep resistance possess an ideal cluster formula of with Z = 16. Similar tendency of composition evolution also appears in the PWA and CMSX series of SC superalloys. Typical TMS series of superalloys with prominent creep properties generally exhibit a moderate lattice misfit of γ/γ′ which could render alloys with appropriate particle size of cuboidal γ′ precipitates to acquire a maximum strength increment by precipitation strengthening mechanism. More importantly, the relationship between the lattice misfit (δ) of γ/γ′ and the creep rupture lifetime (tr) of superalloys was then established, showing a linear correlation in the form of lgtr–lg|δ|3/2 at both conditions of 900 °C/392 MPa and 1100 °C/137 MPa. Combined with the lattice misfit, the cluster formula approach would provide a new way to modify or optimize the compositions of Ni-base superalloys for further improvement of creep property.
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影响因子:
10.9
作者:
Liu, X. G.;Wang, L.;Zhang, J.
通讯作者:
Zhang, J.
影响因子:
4.6
作者:
Hong HL;Wang Q;Dong C;Liaw PK
通讯作者:
Liaw PK
影响因子:
6
作者:
Epishin, A;Brückner, U;Link, T
通讯作者:
Link, T
影响因子:
--
作者:
COWLEY, JM
通讯作者:
COWLEY, JM
影响因子:
9.4
作者:
Heckl, A.;Neumeier, S.;Singer, R. F.
通讯作者:
Singer, R. F.