Biochemical and serological characteristics of Ontario isolates of Yersinia ruckeri.
Biochemical and serological characteristics of Ontario isolates of Yersinia ruckeri.
复制标题
鲁氏耶尔森氏菌安大略分离株的生化和血清学特征。
DOI:
10.1139/f82-118
复制
发表时间:
1982
期刊:
影响因子:
--
通讯作者:
J. Daly
中科院分区:
文献类型:
--
作者:
R. Stevenson;J. Daly
During testing hatchery and wild fish from Ontario sources, we isolated bacteria that had sufficient characteristics in common with Yersinia ruckeri to suggest they were strains of this organism. Three isolates from brook trout (Salvelinus fontinalis), rainbow trout (Salmo gairdneri), and cisco (Coregonus artedii) biochemically resembled the sorbitol-fermenting Serovar II strain of Y. ruckeri, but gave cross reactions with antiserum to the Hagerman strain, Serovar I. A fourth isolate from brown trout (Salmo trutta) appeared to be different from the three previously described serovars. A fifth isolate previously obtained from muskrat (Ondatra zibethica) intestine biochemically and serologically corresponded to the Hagerman serovar. We suggest that the geographic range of Y. ruckeri and variations in its biochemical and serological properties are greater than previously believed. These findings are of significance in diagnosis and regulation of enteric redmouth disease of salmonids.Key words: Yersinia rucke...