Antioxidant Mechanisms and their Benefit on Post-thaw Boar Sperm Quality
Antioxidant Mechanisms and their Benefit on Post-thaw Boar Sperm Quality
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DOI：
10.1111/j.1439-0531.2011.01826.x
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发表时间：
2011-09-01
影响因子：
1.7
通讯作者：
Bathgate, R.
中科院分区：
文献类型：
--
作者：
Bathgate, R.
虽然是正常细胞功能的重要组成部分，但过量的活性氧（ROS）会导致细胞损伤和死亡。保护精子免受氧化损伤的能力在人工生殖工业中特别重要，因为在加工过程中精子细胞产生的ROS增加。本文综述了活性氧的形成和抗氧化剂在保护猪精子免受氧化损伤中的作用。
While being an important component of normal cellular function, excess levels of reactive oxygen species (ROS) cause cell damage and death. The ability to protect sperm against oxidative damage is of particular importance in the artificial reproduction industry because of the increased production of ROS by the sperm cell during processing. This review discusses the formation of ROS and the use of antioxidants in protecting boar sperm against oxidative damage.