Application of acute phase protein measurements in meat extract collected during routine veterinary inspection at abattoirs
Application of acute phase protein measurements in meat extract collected during routine veterinary inspection at abattoirs
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DOI：
10.1016/j.rvsc.2015.05.019
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发表时间：
2015-08-01
影响因子：
2.4
通讯作者：
Ceron, J. J.
中科院分区：
文献类型：
--
作者：
Gutierrez, A. M.;Villa, M. I.;Ceron, J. J.
研究了在常规条件下，肉膏急性时相蛋白质测定在屠宰场猪屠体检验中的应用。在屠宰场接受官方兽医检查的357个屠体样本中，对两种急性时相蛋白--C-反应蛋白和结合珠蛋白的浓度进行了量化。根据五组动物的卫生状况对动物身体进行了分类，从健康的动物，没有任何器官改变(组1)，到完全废弃的几个器官系统的严重改变的身体(组5)。第2~5组急性期蛋白浓度均显著高于第1组，两者联合检测动物脏器病变的敏感性为86%。通过为活动性疾病的检测提供一个客观的工具，急性时相蛋白水平的定量可以在兽用肉类的常规检验中有所帮助。(C)2015爱思唯尔有限公司。保留所有权利。
The possible application of acute phase protein measurements of meat extract in porcine carcass inspection at abattoir, under routine conditions, was studied. Concentrations of two acute phase proteins, C-reactive protein and haptoglobin, were quantified in 357 samples from carcasses subjected to official veterinary inspection at slaughterhouses. Carcasses were classified according to their sanitary status in five groups of animals ranging from healthy animals, without any organ alteration (group 1), to completely condemned carcasses with gross alteration in several organic systems (group 5). The concentration of both acute phase proteins appeared significantly higher in groups 2 to 5 in comparison to group 1. Sensitivity of these proteins to detect animals with organ alterations was 86% when the values of both proteins were taken into account. The quantification of the levels of acute phase proteins could be of help during routine veterinary meat inspection by offering an objective tool for active disease detection. (C) 2015 Elsevier Ltd. All rights reserved.