Food systems and COVID-19 in Latin America and the Caribbean
Food systems and COVID-19 in Latin America and the Caribbean
复制标题
拉丁美洲和加勒比地区的粮食系统和 COVID-19
DOI：
10.4060/ca9112en
复制
发表时间：
2021
影响因子：
3.8
通讯作者：
Nicolò Gaj
中科院分区：
文献类型：
--
作者：
M. Castiglioni;Nicolò Gaj
1.社评：新冠肺炎的影响与日俱增。这场大流行不仅引发了一场健康危机，还引发了一场经济危机。其后果和持续时间仍不得而知，但我们知道，例如，它对贫困率和粮食安全的影响没有最近的先例。据估计，全球贫困人口将因新冠肺炎而增加5.48亿人。粮食不安全的人数也将增加，估计为1.83亿人。我区贫困人口预计增加4.4%，即增加3000万人。
1. Editorial The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and duration are still unknown, but we know, for example, that its impact on poverty rates and food security has no recent precedent. According to some estimates, global poverty will increase by 548 million as a result of the COVID-19. There will also be an increase in the number of food insecure people, estimated at 183 million. Poverty in our region is expected to increase by 4.4 percent, that is, an additional 30 million people.