Were luxury foods the first domesticates? Ethnoarchaeological perspectives from Southeast Asia
Were luxury foods the first domesticates? Ethnoarchaeological perspectives from Southeast Asia
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DOI：
10.1080/0043824021000026459a
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发表时间：
2003-02-01
影响因子：
1.3
通讯作者：
Hayden, B
中科院分区：
文献类型：
--
作者：
Hayden, B
将第一批驯化的植物和动物视为主要用于宴会的奢侈食品是有重要原因的。以东南亚部落社会为案例研究，证明所有驯养动物和最重要的驯化植物构成了主要或专门用于宴会环境的财富形式。此外，大量研究表明，盛宴会产生强大的力量，加强和增加奢侈食品和主食的资源生产。这些力量最终可以导致野生物种的驯化以及奢侈食品向主食的转变。
There are important reasons for considering the first domesticated plants and animals as luxury foods primarily used in feasting. Using Southeast Asian tribal society as a case study, it is demonstrated that all the domesticated animals and the most important of the domesticated plants constitute forms of wealthy that are primarily or exclusively used in feasting contexts. In addition, numerous studies have demonstrated that feasting generates powerful forces that intensify and increase resources production of luxury foods as well as staples. Such forces ultimately can lead to the domestication of wild species and the transformation of luxury foods into staple foods.