Attitudes, social norms and perceived behavioral control factors influencing participation in a cooking skills program in rural Central Appalachia.
Attitudes, social norms and perceived behavioral control factors influencing participation in a cooking skills program in rural Central Appalachia.
复制标题
DOI：
10.1177/1757975916636792
复制
发表时间：
2017-12
影响因子：
2
通讯作者：
Ricks JM
中科院分区：
文献类型：
--
作者：
Hardin-Fanning F;Ricks JM
""