NUTRITION, CROWDING, AND DISEASE AMONG LOW‐INCOME HOUSEHOLDS IN TOKYO IN 1930
NUTRITION, CROWDING, AND DISEASE AMONG LOW‐INCOME HOUSEHOLDS IN TOKYO IN 1930
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1930 年东京低收入家庭的营养、拥挤和疾病
DOI：
10.1111/aehr.12189
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发表时间：
2020
影响因子：
0.5
通讯作者：
Schneider Eric B.
中科院分区：
文献类型：
--
作者：
Ogasawara Kota;Gazeley Ian;Schneider Eric B.
本文利用1930年在东京进行的低收入工人家庭的家庭调查，调查了营养水平以及热量摄入与发病率的关系。我们发现，每个成年男性每天的卡路里摄入量为2,118千卡，足以满足中等体力活动的能量需求。较富裕的家庭主要通过以肉类和蔬菜代替大米来购买更昂贵的卡路里。我们发现发病率和收入和拥挤之间的负相关，但没有显着的营养协会，初步表明，收入和拥挤的发病率在1930年东京比营养更重要。
This article employs a household survey of low‐income working‐class households conducted in Tokyo in 1930 to investigate nutritional attainment levels and the relationship between calorie intake and morbidity. We find that the daily calorie intake was 2,118 kcal per adult male equivalent, high enough to satisfy the energy requirements for moderate physical activity. Richer households purchased more expensive calories mainly by substituting meat and vegetables for rice. We find negative associations between morbidity and income and crowding, but no significant associations for nutrition, tentatively suggesting that income and crowding were more important for morbidity in 1930 Tokyo than nutrition.