Inclusion Effect of Alpha-Cyclodextrin on Chemical Degradation of Malathionin Water
Inclusion Effect of Alpha-Cyclodextrin on Chemical Degradation of Malathionin Water
复制标题
α-环糊精对马拉硫磷水化学降解的包合作用
DOI:
10.1007/s00244-007-9055-8
复制
发表时间:
2008
影响因子:
4
通讯作者:
Weiping Liu
中科院分区:
文献类型:
--
作者:
Anping Zhang;Weiping Liu
Chemical degradation of malathion in water is one of the important environmental processes of malathion, and plays a critical role in detoxification of malathion. Alpha-cyclodextrin (α-CD), one of the cyclic oligosaccharides different from beta-cyclodextrin (β-CD) in glucose units, solubility, and size of cavity, is capable of producing an environmental effect different from those of the latter CD and its derivatives. This work evaluated the effect of α-CD on chemical degradation of malathion in water in an attempt to further study the effects of different CDs on hydrolysis of malathion and assess the potential applications of α-CD in remediation of malathion contamination. The results showed that α-CD had a remarkable facilitative effect on the hydrolysis of malathion in both buffer solutions and natural surface waters. The facilitative effects of α-CD were an obverse function of pH value and inverse function of temperature. The rate constant of malathion hydrolysis increased with increasing the concentration of α-CD in both types of waters. Urea, a compound widely used in agriculture, decreased the facilitative effect of α-CD at 25°C and pH 9.0. The formation of inclusion complexes between α-CD and malathion was evidenced by nuclear magnetic resonance studies.