Chronic Alcohol Ingestion Primes the Lung for Bleomycin-Induced Fibrosis in Mice
Chronic Alcohol Ingestion Primes the Lung for Bleomycin-Induced Fibrosis in Mice
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DOI:
10.1111/acer.12232
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发表时间:
2014-02-01
影响因子:
3.2
通讯作者:
Guidot, David M.
中科院分区:
文献类型:
--
作者:
Sueblinvong, Viranuj;Kerchberger, Vern E.;Guidot, David M.
BackgroundAlcohol abuse increases the risk for acute lung injury (ALI). In both experimental models and in clinical studies, chronic alcohol ingestion causes airway oxidative stress and glutathione depletion and increases the expression of transforming growth factor beta-1 (TGF1), a potent inducer of fibrosis, in the lung. Therefore, we hypothesized that alcohol ingestion could promote aberrant fibrosis following experimental ALI and that treatment with the glutathione precursor s-adenosylmethionine (SAMe) could mitigate these effects.MethodsThree-month-old C57BL/6 mice were fed standard chowalcohol (20% v/v) in their drinking water for 8weeks and SAMe (4% w/v) during the last 4weeks. ALI was induced by intratracheal instillation of bleomycin (2.5 units/kg), and lungs were assessed histologically at 7 and 14days for fibrosis and at 14days for the expression of extracellular matrix proteins and TGF1.ResultsAlcohol ingestion had no apparent effect on lung inflammation at 7days, but at 14days after bleomycin treatment, it increased lung tissue collagen deposition, hydroxyproline content, and the release of activated TGF1 into the airway. In contrast, SAMe supplementation completely mitigated alcohol-induced priming of these aberrant fibrotic changes through decreased TGF1 expression in the lung. In parallel, SAMe decreased alcohol-induced TGF1 and Smad3 mRNA expressions by lung fibroblasts in vitro.ConclusionsThese new experimental findings demonstrate that chronic alcohol ingestion renders the experimental mouse lung susceptible to fibrosis following bleomycin-induced ALI, and that these effects are likely driven by alcohol-mediated oxidative stress and its induction and activation of TGF1.