Novel emulsions stabilized by pH and temperature sensitive microgels
Novel emulsions stabilized by pH and temperature sensitive microgels
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DOI：
10.1039/b412330a
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发表时间：
2005-01-01
影响因子：
4.9
通讯作者：
Auweter, H
中科院分区：
文献类型：
--
作者：
Ngai, T;Behrens, SH;Auweter, H
用温度和pH敏感的聚（N-异丙基丙烯酰胺）（PNIPAM）微凝胶颗粒制备的无表面活性剂的水包油乳液提供了对乳液稳定性的前所未有的控制。
Surfactant-free oil-in-water emulsions prepared with temperature and pH sensitive poly(N-isopropylacrylamide) (PNIPAM) microgel particles offer unprecedented control of emulsion stability.