Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme (Harvey) Setchell, by water-soaking as a pre-cooking process
Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme (Harvey) Setchell, by water-soaking as a pre-cooking process
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温度对通过水浸泡作为预煮过程从干羊栖菜、马尾藻 (Harvey) Setchell 中提取各种砷化合物的影响
DOI：
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发表时间：
2008
期刊：
影响因子：
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通讯作者：
Shizuko Hirata
中科院分区：
文献类型：
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作者：
Masayuki Katayama;Yohko Sugawa-Katayama;Yoko Yamaguchi;Kaori Murakami;Shizuko Hirata
