Effect of gluconates on the hydration of cement
Effect of gluconates on the hydration of cement
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DOI：
10.1016/0008-8846(76)90074-0
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发表时间：
1976-07
影响因子：
11.4
通讯作者：
N. B. Singh
中科院分区：
文献类型：
--
作者：
N. B. Singh
采用等温微量热法、X射线衍射法和差热分析法研究了不同硅酸盐对波特兰水泥水化的影响。结果表明，葡萄糖酸盐作为缓凝剂的效果顺序为：葡萄糖酸钠>葡萄糖酸钾>葡萄糖酸镁>葡萄糖酸钙
The effect of various gluconates on the hydration of portland cement has been studied employing isothermal microcalorimetry, x-ray diffraction and differential thermal analyses. The results indicate that gluconates act as retarders as follows: Sodium gluconate > Potassium gluconate > Magnesium gluconate > Calcium gluconate