Microbial community structure of the bovine rumen as affected by feeding cashew nut shell liquid, a methane‐inhibiting and propionate‐enhancing agent.
Microbial community structure of the bovine rumen as affected by feeding cashew nut shell liquid, a methane‐inhibiting and propionate‐enhancing agent.
复制标题
饲喂腰果壳液(一种甲烷抑制剂和丙酸增强剂)对牛瘤胃微生物群落结构的影响。
DOI:
10.1111/asj.13503
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发表时间:
2021
影响因子:
2
通讯作者:
Y.
中科院分区:
文献类型:
--
作者:
Su;C.;Shinkai;T.;Miyazawa;N.;Mitsumori;M.;Enishi;O.;Nagashima;K.;Koike,S.;Kobayashi;Y.
The effect of cashew nut shell liquid (CNSL) feeding on bacterial and archaeal community of the bovine rumen was investigated by analyzing clone libraries targeting 16S rRNA genes, methyl‐coenzyme reductase A‐encoding genes (mcrA), and their respective transcripts. Rumen samples were collected from three non‐lactating cows fed on a hay and concentrate diet with or without CNSL supplementation. DNA and complementary DNA (cDNA) libraries were generated for investigating rumen microbial communities. MiSeq analysis also was performed to understand more comprehensively the changes in the microbial community structures. Following CNSL supplementation, the number of operational taxonomical unit (OTU) and diversity indices of bacterial and archaeal community were decreased. Bacterial OTUs belonging toProteobacteria, includingSuccinivibrio, occurred at a higher frequency with CNSL feeding, especially in cDNA libraries. The methanogenic archaeal community became dominated byMethanomicrobium. A bacterial community shift also was observed in the MiSeq data, indicating that CNSL increased the proportion ofSuccinivibrioand other genera known to be involved in propionate production. Methanogenic archaeal community shifts to increaseMethanoplanusand to decreaseMethanobrevibacteralso were observed. Together, these results imply the occurrence of significant changes in rumen communities, not only for bacteria but also for methanogens, following CNSL feeding.