Efficient Biomimetic Hydroxylation Catalysis with a Bis(pyrazolyl)imidazolylmethane Copper Peroxide Complex.
Efficient Biomimetic Hydroxylation Catalysis with a Bis(pyrazolyl)imidazolylmethane Copper Peroxide Complex.
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双(吡唑基)咪唑基甲烷过氧化铜络合物的高效仿生羟基化催化
DOI:
10.1002/chem.201501685
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发表时间:
2015
期刊:
影响因子:
--
通讯作者:
S. Herres-Pawlis
中科院分区:
文献类型:
--
作者:
C. Wilfer;P. Liebhäuser;A. Hoffmann;H. Erdmann;O. Grossmann;L. Runtsch;E. Paffenholz;R Schepper;R. Dick;M. Bauer;M. Dürr;I. Ivanovic-Burmazovic;S. Herres-Pawlis
Bis(pyrazolyl)methane ligands are excellent components of model complexes used to investigate the activity of the enzyme tyrosinase. Combining the N donors 3‐tert‐butylpyrazole and 1‐methylimidazole results in a ligand that is capable of stabilising a (μ‐η2:η2)‐dicopper(II) core that resembles the active centre of tyrosinase. UV/Vis spectroscopy shows blueshifted UV bands in comparison to other known peroxo complexes, due to donor competition from different ligand substituents. This effect was investigated with the help of theoretical calculations, including DFT and natural transition orbital analysis. The peroxo complex acts as a catalyst capable of hydroxylating a variety of phenols by using oxygen. Catalytic conversion with the non‐biological phenolic substrate 8‐hydroxyquinoline resulted in remarkable turnover numbers. In stoichiometric reactions, substrate‐binding kinetics was observed and the intrinsic hydroxylation constant,kox, was determined for five phenolates. It was found to be the fastest hydroxylation model system determined so far, reaching almost biological activity. Furthermore, Hammett analysis proved the electrophilic character of the reaction. This sheds light on the subtle role of donor strength and its influence on hydroxylation activity.
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DOI:
--
发表时间:
1961
期刊:
Biochimica et Biophysica Acta
影响因子:
--
作者:
E. Huff
通讯作者:
E. Huff
影响因子:
1.7
作者:
M. Bauer;H. Bertagnolli
通讯作者:
H. Bertagnolli
影响因子:
15
作者:
Gorelsky, SI;Ghosh, S;Solomon, EI
通讯作者:
Solomon, EI
影响因子:
15
作者:
DuBois, JL;Mukherjee, P;Hodgson, KO
通讯作者:
Hodgson, KO
影响因子:
2.8
作者:
A. Hoffmann;U. Flörke;M. Schürmann;S. Herres‐Pawlis
通讯作者:
S. Herres‐Pawlis