Effects of lychee fruits polyphenol on endothelial function after glucose tolerance in healthy subjects
Effects of lychee fruits polyphenol on endothelial function after glucose tolerance in healthy subjects
复制标题
荔枝果多酚对健康受试者糖耐量后内皮功能的影响
DOI:
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发表时间:
2013
期刊:
影响因子:
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通讯作者:
Kondo K
中科院分区:
文献类型:
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作者:
Kishimoto Y;Tani M;Saita E;Sugihara N;Toyozaki M;Taguchi C;Kitadate K;Wakame K;Kondo K