Sakata, K: "β-Primeverosidase relationship with floral tea aroma formation during processing of oolong tea and black tea. In "Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry, ACS Symposium Series 754, " ed.by Parllament, T.H.,
Sakata, K: "β-Primeverosidase relationship with floral tea aroma formation during processing of oolong tea and black tea. In "Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry, ACS Symposium Series 754, " ed.by Parllament, T.H.,
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Sakata, K：“乌龙茶和红茶加工过程中，β-Primeverosidase 与花茶香气形成的关系。见“含咖啡因饮料的健康益处、生理效应和化学，ACS 研讨会系列 754”，Parllament, T.H. 编辑，
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