Water-Centered Interpretation of Intrinsic pPII Propensities of Amino Acid Residues: In Vitro-Driven Molecular Dynamics Study.
Water-Centered Interpretation of Intrinsic pPII Propensities of Amino Acid Residues: In Vitro-Driven Molecular Dynamics Study.
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以水为中心的氨基酸残基内在 pPII 倾向的解释:体外驱动的分子动力学研究。
DOI:
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发表时间:
2015
影响因子:
3.3
通讯作者:
B. Urbanc
中科院分区:
文献类型:
--
作者:
Derya Meral;Siobhan E Toal;R. Schweitzer‐Stenner;B. Urbanc
Amino acid residues of unfolded peptides in water sample only a few basins in the Ramachandran plot, including prominent polyproline II-like (pPII) conformations. Dynamics of guest residues, X, in GXG peptides in water were recently reported to be dominated by pPII and β-strand-like (β) conformations, resulting in an enthalpy-entropy compensation at ∼300 K. Using molecular dynamics (MD) in explicit solvent, we here examine pPII and β conformational ensembles of 15 guest residues in GXG peptides, quantify local orientation of water around their side chains through novel water orientation plots, and study their hydration and hydrogen bonding properties. We show that pPII and β ensembles are characterized by distinct water orientations: pPII ensembles are associated with an increased population of water oriented in parallel to the side chain surface whereas β ensembles exhibit more heterogeneous water orientations. The backbone hydration is significantly higher in pPII than in β ensembles. Importantly, pPII to β hydration differences and the solvent accessible surface area of Cβ hydrogens both correlate with experimental pPII propensities. We propose that pPII conformations are stabilized by a local, hydrogen-bonded clathrate-like water structure and that residue-specific intrinsic pPII propensities reflect distinct abilities of side chains to template this water structure.
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影响因子:
56.9
作者:
ROSE, GD;GESELOWITZ, AR;ZEHFUS, MH
通讯作者:
ZEHFUS, MH
影响因子:
2.9
作者:
WOLFENDEN, R;ANDERSSON, L;SOUTHGATE, CCB
通讯作者:
SOUTHGATE, CCB
影响因子:
3.3
作者:
Toal, Siobhan;Meral, Derya;Verbaro, Daniel;Urbanc, Brigita;Schweitzer-Stenner, Reinhard
通讯作者:
Schweitzer-Stenner, Reinhard
影响因子:
2.9
作者:
Jha, AK;Colubri, A;Freed, KF
通讯作者:
Freed, KF
影响因子:
3.4
作者:
Wickstrom, Lauren;Okur, Asim;Simmerling, Carlos
通讯作者:
Simmerling, Carlos