The sea cucumber Apostichopus japonicus : history, biology and aquaculture

The sea cucumber Apostichopus japonicus : history, biology and aquaculture
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发表时间:
2015
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通讯作者:
Hongsheng Yang;J. Hamel;A. Mercier
Hongsheng Yang;J. Hamel;A. Mercier
中科院分区:
其他
文献类型:
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作者:
Hongsheng Yang;J. Hamel;A. Mercier

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虽然海参是中国和亚洲最珍贵的海产品之一,并且水产养殖项目正在以巨大的商业规模发展,但中国在这一领域的专业知识和知识尚未在全世界得到很好的传播。 《海参刺参》是第一本弥合这一差距的书,它汇集了与第一大海参品种的孵化和水产养殖技术、营养和医疗价值、市场和贸易流相关的关键信息。它总结了仿刺参贸易和水产养殖的历史和最新发展,以及其解剖学、种群动态、繁殖、发育、生理学和生物化学的重要方面。随着海参收获和水产养殖在全球范围内蓬勃发展,全面了解中国在这一快速扩张领域的技术突破是关键。海参对于了解市场对海参永不满足的需求的文化基础以及海参贸易的驱动因素至关重要。它还提供可适用于其他物种的生物信息和水产养殖技术,使其成为参与海参收获、水产养殖和保护的研究人员和从业人员的宝贵资源。 * 探讨刺参在中国、日本和两个韩国的历史和当前重要性 * 介绍海参水产养殖的创新生产技术 * 提供最大限度提高效率和产量的最新科学方法 * 包括有关养殖场设计和运营的重要信息 * 讨论水产养殖的热门话题、当前挑战和未来机遇 * 重点介绍海参在行为、细胞和分子水平研究的重要进展
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. * Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas* Presents innovative production technologies in sea cucumber aquaculture * Provides the latest scientific methods to maximize efficiency and production* Includes important information on the design and operation of farms * Discusses hot topics, current challenges, and future opportunities in aquaculture* Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels