Investigation of the natural resonant frequencies of palmyrah palm juice for quality control
Investigation of the natural resonant frequencies of palmyrah palm juice for quality control
复制标题
研究棕榈汁的自然共振频率以进行质量控制
DOI：
10.1109/cama.2015.7428150
复制
发表时间：
2015
期刊：
影响因子：
--
通讯作者：
T. Sarkar
中科院分区：
文献类型：
--
作者：
T. Tantisopharak;P. Keowsawat;R. Kanahna;M. Krairiksh;T. Sarkar
本文提出了一种鉴别方法来区分纯棕榈汁和掺假棕榈汁。通过数值电磁模拟研究了棕榈汁的共振行为。从散射响应中，提取棕榈汁的固有频率。可以通过编目和比较这些预先计算的与标准帕尔米拉棕榈汁相关联的自然共振频率库来执行识别，以检查待测试样品的质量。
This paper proposes an identification methodology to distinguish between pure and adulterated palmyrah palm juice. The resonance behavior of the palmyrah palm juice has been investigated through numerical electromagnetic simulation. From the scattered response, the natural frequencies of the palmyrah palm juice are extracted. The identification can be performed by cataloging and comparing these pre computed library of the natural resonant frequencies associated with the standard palmyrah palm juice to check for the quality of the samples to be tested.