PHYSICAL AND CATALYTIC PROPERTIES OF ALPHA-AMYLASE FROM TENEBRIO-MOLITOR-L LARVAE
PHYSICAL AND CATALYTIC PROPERTIES OF ALPHA-AMYLASE FROM TENEBRIO-MOLITOR-L LARVAE
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DOI:
10.1042/bj1530621
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发表时间:
1976-01-01
影响因子:
4.1
通讯作者:
TOMASI, M
中科院分区:
文献类型:
--
作者:
BUONOCORE, V;POERIO, E;TOMASI, M
The amylase from T. molitor larvae (yellow mealworm) was characterized according to a number of molecular and catalytic properties. Ir is a single polypeptide chain with a molecular weight of 68,000, an isoelectric point of 4.0 and a very low content of S-containing amino acids. The enzyme is a Ca2+-protein and behaves as an x-amylase [EC 3.2.1.1]. Removal of Ca2+ by exhaustive dialysis against water causes the irreversible inactivation of the enzyme. The enzyme is activated by the presence in the assay mixture of Cl-, or some other inorganic anions that are less effective than Cl-, and is inhibited by F-. Optimal conditions of pH and temperature for the enzymic activity are 5,8 and 37.degree. C. The insect amylase exhibits an identical kinetic behavior toward starch, amylose and amylopectin; the enzyme hydrolyzes glycogen with a higher affinity constant. Compared with non-insect a-amylases described in the literature, T. molitor amylase has a lower affinity for starch.