The Role of Aromatic-Aromatic Interactions in Strand-Strand Stabilization of β-Sheets.
The Role of Aromatic-Aromatic Interactions in Strand-Strand Stabilization of β-Sheets.
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DOI:
10.1016/j.jmb.2013.06.030
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发表时间:
2013-09-23
影响因子:
5.6
通讯作者:
Gierasch, Lila M.
中科院分区:
文献类型:
--
作者:
Budyak, Ivan L.;Zhuravleva, Anastasia;Gierasch, Lila M.
Aromatic-aromatic interactions have long been believed to play key roles in protein structure, folding, and binding functions. Yet we still lack full understanding of the contributions of aromatic-aromatic interactions to protein stability and the timing of their formation during folding. Here, using as a case study an aromatic ladder in the β-barrel protein, cellular retinoic acid binding protein 1 (CRABP1), we find aromatic π stacking plays a greater role in the Phe65-Phe71 cross-strand pair while in another pair, Phe50-Phe65, hydrophobic interactions are dominant. The Phe65/Phe71 pair spans β-strands 4 and 5 in the β-barrel, which lack interstrand hydrogen bonding, and we speculate that it compensates energetically for the absence of strand-strand backbone interactions. Using perturbation analysis, we find that both aromatic-aromatic pairs form after the transition state for folding of CRABP1, thus playing a role in the final stabilization of the β-sheet rather than in its nucleation as had been earlier proposed. The aromatic interaction between strands 4–5 in CRABP1 is highly conserved in the intracellular lipid-binding protein (iLBP) family, and several lines of evidence combine to support a model wherein it acts to maintain barrel structure while allowing the dynamic opening that is necessary for ligand entry. Lastly, we carried out a bioinformatic analysis and found 51 examples of aromatic-aromatic interactions across non-hydrogen-bonded β-strands outside the iLBPs, arguing for the generality of the role played by this structural motif.
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影响因子:
8
作者:
Bemporad, F;Taddei, N;Chiti, F
通讯作者:
Chiti, F
DOI:
10.1111/j.1432-1033.1976.tb10390.x
发表时间:
1976-01-01
期刊:
EUROPEAN JOURNAL OF BIOCHEMISTRY
影响因子:
--
作者:
COGAN, U;KOPELMAN, M;SHINITZKY, M
通讯作者:
SHINITZKY, M
影响因子:
2.9
作者:
Creamer, TP;Srinivasan, R;Rose, GD
通讯作者:
Rose, GD
影响因子:
8
作者:
Betts, S;Haase-Pettingell, C;King, J
通讯作者:
King, J
影响因子:
2.7
作者:
DELAGLIO, F;GRZESIEK, S;BAX, A
通讯作者:
BAX, A