The Influence of pH on the Germination of Vesicular-Arbuscular Mycorrhizal Spores
The Influence of pH on the Germination of Vesicular-Arbuscular Mycorrhizal Spores
复制标题
DOI：
10.1080/00275514.1976.12019969
复制
发表时间：
1976-07
期刊：
影响因子：
2.8
通讯作者：
N. E. Green;S. O. Graham;N. C. Schenck
中科院分区：
文献类型：
--
作者：
N. E. Green;S. O. Graham;N. C. Schenck
泡囊丛枝菌根（VAM）真菌对植物的影响的知识正在逐渐扩大，最近已被审查（3，8）。鉴于这些知识，更好地了解环境对VAM真菌的影响变得越来越重要。研究了温度、光照（10）和营养（2，9）对孢子萌发的影响。然而，在这方面，
Knowledge of the influences of vesicular-arbuscular mycorrhizal (VAM) fungi on plants is gradually expanding and has recently been reviewed (3, 8). In light of this knowledge, it is becoming increasingly important to understand better the influences of the environment on V AM fungi. Research has been done on the influences of temperature and light (10) and nutrition (2, 9) on spore germination. However,