Small farms and sustainable rural development for food security: The Brazilian experience
Small farms and sustainable rural development for food security: The Brazilian experience
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小农场和可持续农村发展促进粮食安全：巴西经验
DOI：
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发表时间：
2012
期刊：
影响因子：
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通讯作者：
Renato S. Maluf
中科院分区：
文献类型：
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作者：
C. Rocha;L. Burlandy;Renato S. Maluf
过去几年，巴西在减少饥饿和粮食及营养不安全方面取得了重大进展。到2009年底，它已经实现了将贫困和营养不良减少一半的第一个联合国千年发展目标，比2015年的最后期限提前了六年。这些进展大部分是通过民间社会组织20多年来倡导的创新政策和倡议取得的。本文件审查了对可持续农村发展和粮食安全产生有益影响的一些最重要的政策和倡议。作者以小农户的状况为重点，介绍了这些政府方案的主要内容以及相关的民间社会举措，以及从中可能吸取的教训。文件最后讨论了该国在保持可持续农村发展和粮食安全方面的最新进展方面面临的挑战。
In the past few years, Brazil has made significant progress in reducing hunger and food and nutrition insecurity. By the end of 2009 it had met the first United Nations Millennium Development Goal of reducing poverty and malnutrition by half, six years ahead of the 2015 deadline. Much of this progress has been achieved through innovative policies and initiatives championed by civil society organisations for over two decades. This paper reviews some of the most important policies and initiatives which are having a beneficial impact on sustainable rural development and food security. Focusing on conditions for small family farmers, the authors describe the main elements of these government programmes as well as relevant civil society initiatives, and the possible lessons to be learned from them. The paper concludes by discussing the challenges the country faces in maintaining recent advances in sustainable rural development and food security.