Feeding value improvement of corn-ethanol co-product and soybean hull by fungal fermentation: Fiber degradation and digestibility improvement
Feeding value improvement of corn-ethanol co-product and soybean hull by fungal fermentation: Fiber degradation and digestibility improvement
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DOI：
10.1016/j.fbp.2021.09.013
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发表时间：
2021-11
影响因子：
4.6
通讯作者：
Xiao Sun;Nongmaithem Debeni Devi;P. Urriola;D. Tiffany;Jae-Cheol Jang;Gerald G. Shurson;Bo Hu
中科院分区：
文献类型：
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作者：
Xiao Sun;Nongmaithem Debeni Devi;P. Urriola;D. Tiffany;Jae-Cheol Jang;Gerald G. Shurson;Bo Hu
