Licorice root extract and magnesium isoglycyrrhizinate protect against triptolide-induced hepatotoxicity via up-regulation of the Nrf2 pathway.
Licorice root extract and magnesium isoglycyrrhizinate protect against triptolide-induced hepatotoxicity via up-regulation of the Nrf2 pathway.
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甘草根提取物和异甘草酸镁通过上调 Nrf2 通路防止雷公藤甲素诱导的肝毒性
DOI:
10.1080/10717544.2018.1472676
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发表时间:
2018-11
期刊:
影响因子:
6
通讯作者:
Jin J
中科院分区:
文献类型:
--
作者:
Tan QY;Hu Q;Zhu SN;Jia LL;Xiao J;Su HZ;Huang SY;Zhang J;Jin J
Abstract Triptolide, the predominant biologically active component of the Chinese herb Tripterygium wilfordii Hook f., possesses numerous pharmacological activities, including anti-inflammatory, anti-fertility, anti-neoplastic, and immunosuppressive effects. However, toxicity and severe adverse effects, particularly hepatotoxicity, limit the clinical application of triptolide. Licorice root extract contains various bioactive compounds and is potent hepatoprotective. Magnesium isoglycyrrhizinate, a magnesium salt of the 18α-glycyrrhizic acid stereoisomer of glycyrrhizic acid, is used clinically in China to treat chronic viral hepatitis and acute drug-induced liver injury. The aim of this study was to investigate the role of the factor erythroid 2-related factor 2 pathway in the protective effects of LE and MIG against triptolide-induced hepatotoxicity. Hepatotoxicity models were established in L-02 cells and rats using triptolide, and the protective effects of LE and MIG were investigated in vitro and in vivo, respectively. LE and MIG significantly protected against triptolide-induced cytotoxicity. Additionally, triptolide decreased the mRNA and protein levels of Nrf2 and down-regulated Nrf2 target genes, including UGT1A, BSEP, and MRP2, while pretreatment with LE and MIG reversed these effects. Finally, Nrf2-involved antioxidant responses were activated in the presence of LE and MIG.
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影响因子:
2.9
作者:
Lam, P;Wang, RX;Ling, V
通讯作者:
Ling, V
DOI:
10.1002/hep.28251
发表时间:
2016-01
期刊:
Hepatology (Baltimore, Md.)
影响因子:
--
作者:
Sun X;Ou Z;Chen R;Niu X;Chen D;Kang R;Tang D
通讯作者:
Tang D
影响因子:
3.7
作者:
Li J;Shen F;Guan C;Wang W;Sun X;Fu X;Huang M;Jin J;Huang Z
通讯作者:
Huang Z
影响因子:
4.3
作者:
Qu, Xiao-Yu;Tao, Li-Na;Song, Yan-Qing
通讯作者:
Song, Yan-Qing
影响因子:
6.1
作者:
Fan Yuan-Jing;Wei Wei;Dai Zi-Ling
通讯作者:
Dai Zi-Ling