SSUH model: A small-strain extension of the unified hardening model
SSUH model: A small-strain extension of the unified hardening model
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SSUH 模型:统一硬化模型的小应变扩展
DOI:
10.1007/s11431-015-5914-0
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发表时间:
2016-01
影响因子:
4.6
通讯作者:
Zhu EY
中科院分区:
文献类型:
--
作者:
Yao YP;Qu S;Yin ZY;Zhu EY
A small strain unified hardening (SSUH) model is proposed in the present study to tackle the small strain behavior of clay. The model is an extension of the unified hardening (UH) model for overconsolidated (OC) clays accounting for the small strain stiffness. The new features of the SSUH model over the UH model include: (a) a new elastic hysteretic stress-strain relationship to evaluate the stiffness degradation at small strains and to generate the hysteresis loop under cyclic loading condition; (b) a revised unified hardening parameter to enhance the plastic stiffness at small strains; and (c) a new overconsolidation parameter, which is crucial to make the UH model working with the elastic hysteretic stress-strain relationship effectively. With these enhancements, the SSUH model can describe a high initial stiffness and the highly nonlinear stress-strain relationship at small strains, in addition to the shear dilatancy and strain hardening/softening behaviors of OC clays at large strains. In comparison with the Modified Cam-clay (MCC) model, the proposed model needs two more small strain related parameters, which can be easily obtained from laboratory tests. Finally, some drained triaxial compression tests at large strains, drained triaxial compression/extension tests at small strains, an undrained compression test at small strains and a drained cyclic constant radial stress test are employed to validate the new model.
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影响因子:
5.8
作者:
A. Puzrin;J. Burland
通讯作者:
A. Puzrin;J. Burland
DOI:
10.1061/(asce)1090-0241(2007)133:1(72
发表时间:
2007
影响因子:
3.9
作者:
M. Santagata;J. Germaine;C. Ladd
通讯作者:
M. Santagata;J. Germaine;C. Ladd
影响因子:
5.8
作者:
S. Stallebrass;R. Taylor
通讯作者:
S. Stallebrass;R. Taylor
影响因子:
5.8
作者:
A. Puzrin;J. Burland
通讯作者:
A. Puzrin;J. Burland
影响因子:
2.1
作者:
A. Al-Tabbaa;D. Wood
通讯作者:
A. Al-Tabbaa;D. Wood