Meat from the wild: extractive uses of wildlife and alternatives for sustainability
Meat from the wild: extractive uses of wildlife and alternatives for sustainability
复制标题
野生肉：野生动物的提取利用和可持续发展的替代品
DOI：
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发表时间：
2016
期刊：
影响因子：
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通讯作者：
F. Jori
中科院分区：
文献类型：
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作者：
Nathalie van Vliet;D. Cornélis;H. Beck;P. Lindsey;R. Nasi;S. Lebel;Jessica Moreno;J. Fragoso;F. Jori
从大约180万年前开始，狩猎和采集一直是人类数十万年来的主要生存方式，直到新石器时代革命（大约1万年前），农业逐渐在人类社会中传播（Marlowe 2005）。狩猎采集社会通过狩猎野生动物和采集野生植物，直接从“自然”生态系统获取食物（Richerson et al. 1996）。早期的农业社会开始在合适的土地上种植所需的农作物，与野生动物争夺空间和资源。随着农业社会的发展，种植和收获技术变得更加先进和高效（Richerson et al. 1996）。因此，创新使人口得以增长，并殖民到地球上几乎所有陆地生态系统类型。
Hunting and gathering remained the main mode of subsistence of humanity for hundreds of thousands of years, beginning some 1.8 million years ago, and until the Neolithic Revolution (some 10,000 years ago), when agriculture gradually spread through human societies (Marlowe 2005). Hunter-gatherer societies obtained their food directly from “natural” ecosystems, by hunting wild animals and collecting wild plants (Richerson et al. 1996). Early agrarian societies started planting desired crops on suitable lands, competing with wildlife for space and resources. As agrarian societies evolved, techniques for planting and harvesting became technologically more advanced and more efficient (Richerson et al. 1996). Innovations thus allowed the human population to grow and to colonize nearly every terrestrial ecosystem type on Earth.
寻求可持续性：对野生动物收获的评估是否落后于时代？
影响因子：
8.8
作者：
Weinbaum,KarenZ;Brashares,JustinS;Golden,ChristopherD;Getz,WayneM
通讯作者：
Getz,WayneM